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SIT40521 Certificate IV in Kitchen Management

  • SIT40521 Certificate IV in Kitchen Management
  • Course Code – SIT40521
  • Cricos Course Code – 109617F
  • RTO Code – 45796
  • CRICOS Code – 03977G
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
This program is delivered in the classroom and through structured self- study. Practical face to face training is provided in a commercial training kitchen. A work placement is also required.

Southeast College has the following entry requirements:
International students must:

  •  be at least 18 years of age and have completed Year 12 or
    equivalent
  •  participate in a course entry interview to determine suitability for the
    course and student needs
  • have an IELTS* score of 5.5 (test results must be no more than 2
    years old). English language competence can also be demonstrated
    through documented evidence of any of the following:
    o educated for 5 years in an English-speaking country; or
    o successful completion of an English Placement Test.
    *Note that other English language tests such as PTE and TOEFL can be
    accepted. Students are required to provide their results so that it can be
    confirmed they are equivalent to IELTS 5.5.

This course prepares you to work in job roles such as:

  • chef
  • chef de partie

Code

Title

Core / Elective

SITHCCC023*

Use food preparation equipment

Core

SITHCCC027*

Prepare dishes using basic methods of cookery

Core

SITHCCC028*

Prepare appetisers and salads

Core

SITHCCC029*

Prepare stocks, sauces and soups

Core

SITHCCC030*

Prepare vegetable, fruit, eggs and farinaceous dishes

Core

SITHCCC031*

Prepare vegetarian and vegan dishes

Core

SITHCCC035*

Prepare poultry dishes

Core

SITHCCC036*

Prepare meat dishes

Core

SITHCCC037*

Prepare seafood dishes

Core

SITHCCC041*

Produce cakes, pastries and breads

Core

SITHCCC042*

Prepare food to meet special dietary requirements

Core

SITHCCC043*

Work effectively as a cook

Core

SITHKOP010

Plan and cost recipes

Core

SITHKOP012*

Develop recipes for special dietary requirements

Core

SITHKOP013*

Plan cooking operations

Core

SITHKOP015*

Design and cost menus

Core

SITHPAT016*

Produce desserts

Core

SITXCOM010

Manage conflict

Core

SITXFIN009

Manage finances within a budget

Core

SITXFSA005

Use hygienic practices for food safety

Core

SITXFSA006

Participate in safe food handling practices

Core

SITXFSA008*

Develop and implement a food safety program

Core

SITXHRM008

Roster staff

Core

SITXHRM009

Lead and manage people

Core

SITXINV006*

Receive, store and maintain stock

Core

SITXMGT004

Monitor work operations

Core

SITXWHS007

Implement and monitor work health and safety practices

Core

SITHCCC026*

Package prepared foodstuffs

Elective Group A

SITHCCC040*

Prepare and serve cheese

Elective Group A

SITHCCC038*

Produce and serve food for buffets

Elective Group A

SITXCCS015

Enhance customer service experiences

Elective Group E

SITXHRM010

Recruit, select and induct staff

Elective Group E

SITXWHS006

Identify hazards, assess and control safety risks

Elective Group E

Please contact the Administration staff for current scholarships and promotions.

The qualification is delivered over 78 weeks comprising of:

  • six (6) terms of 10 weeks each (60 weeks total)

  • holiday breaks amounting to 18 weeks (as specified in the timetable).

Level 1/ 54-58 Brookes St,

Bowen Hills, Brisbane QLD 4006

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South east College

Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006