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South east College
Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006
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This qualification reflects the role of chefs and cooks who have a
supervisory or team leading role in the kitchen. They operate
independently or with limited guidance from others and use discretion to
solve non-routine problems.
This qualification provides a pathway to work in organisations such as
restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small
business in these sectors.
The skills in this qualification must be applied in accordance with
Commonwealth and State or Territory legislation, Australian standards
and industry codes of practice.
No occupational licensing, certification or specific legislative requirements
apply to this qualification at the time of publication.
This program is delivered in the classroom and through structured self-
study. Practical face to face training is provided in a commercial training
kitchen. A work placement is also required.
Southeast College has the following entry requirements:
International students must:
This course prepares you to work in job roles such as:
Code | Title | Core / Elective |
---|---|---|
Core Units | ||
SITHCCC023 | Use food preparation equipment | Core |
SITHCCC027 | Prepare dishes using basic methods of cookery | Core |
SITHCCC028 | Prepare appetisers and salads | Core |
SITHCCC029 | Prepare stocks, sauces and soups | Core |
SITHCCC030 | Prepare vegetable, fruit, egg and farinaceous dishes | Core |
SITHCCC031 | Prepare vegetarian and vegan dishes | Core |
SITHCCC035 | Prepare poultry dishes | Core |
SITHCCC036 | Prepare meat dishes | Core |
SITHCCC037 | Prepare seafood dishes | Core |
SITHCCC041 | Produce cakes, pastries and breads | Core |
SITHCCC042 | Prepare food to meet special dietary requirements | Core |
SITHCCC043 | Work effectively as a cook | Core |
SITHKOP010 | Plan and cost basic recipes | Core |
SITHKOP012 | Develop menus for special dietary requirements | Core |
SITHKOP013 | Plan cooking operations | Core |
SITHKOP015 | Design and cost menus | Core |
SITHPAT016 | Produce desserts | Core |
SITXCOM010 | Manage conflict | Core |
SITXFIN009 | Manage finances within a budget | Core |
SITXFSA005 | Use hygienic practices for food safety | Core |
SITXFSA006 | Participate in safe food handling practices | Core |
SITXFSA008 | Develop and implement a food safety program | Core |
SITXHRM008 | Roster staff | Core |
SITXHRM009 | Lead and manage people | Core |
SITXINV006 | Receive, store and maintain stock | Core |
SITXMGT004 | Monitor work operations | Core |
SITXWHS007 | Implement and monitor work health and safety practices | Core |
Elective Units | ||
SITHCCC025 | Prepare and present sandwiches | Elective |
SITHCCC026 | Package prepared foodstuffs | Elective |
SITHCCC040 | Prepare and serve cheese | Elective |
SITXFSA007 | Transport and store food | Elective |
SITXINV007 | Purchase goods | Elective |
SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
Please contact the Administration staff for current scholarships and promotions.
The qualification is delivered over 78 weeks comprising of:
six (6) terms of 10 weeks each (60 weeks total)
holiday breaks amounting to 18 weeks (as specified in the timetable).
Level 1/ 54-58 Brookes St,
Bowen Hills, Brisbane QLD 4006
SouthEast College is a prestigious private registered training organisation who holds registration with the Australian Skills Quality Authority (ASQA)
Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006