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SIT50422 Diploma of Hospitality Management

  • SIT50422 Diploma of Hospitality Management
  • Course Code – SIT50422
  • Cricos Course Code – 110856C
  • RTO Code – 45796
  • CRICOS Code – 03977G
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
This program is delivered in the classroom and through structured self- study. Practical face to face training is provided in a commercial training kitchen.

Southeast College has the following entry requirements:
International students must: 

  • be at least 18 years of age and have completed year 12 or equivalent
  • participate in a course entry interview to determine suitability for the
    course and student needs
  • have an IELTS* score of 5.5 (test results must be no more than 2
    years old). English language competence can also be demonstrated
This course prepares you to work in job roles such as:  
  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

Code

Title

Core / Elective

SITXCCS015

Enhance customer service experiences

Core

SITXCCS016

Develop and manage quality customer service practices

Core

SITXCOM010

Manage conflict

Core

SITXFIN009

Manage finances within a budget

Core

SITXFIN010

Prepare and monitor budgets

Core

SITXGLC002

Identify and manage legal risks and comply with law

Core

SITXHRM008

Roster staff

Core

SITXHRM009

Lead and manage people

Core

SITXMGT004

Monitor work operations

Core

SITXMGT005

Establish and conduct business relationships

Core

SITXWHS007

Implement and monitor work health and safety practices

Core

SITXFSA005

Use hygienic practices for food safety

Elective Group A

SITHKOP013*

Plan cooking operations

Elective Group B

SITHCCC023*

Use food preparation equipment

Elective Group C

SITHCCC026*

Package prepared foodstuffs

Elective Group C

SITHCCC027*

Prepare dishes using basic methods of cookery

Elective Group C

SITHCCC028*

Prepare appetisers and salads

Elective Group C

SITHCCC029*

Prepare stocks, sauces and soups

Elective Group C

SITHCCC030*

Prepare vegetable, fruit, eggs and farinaceous dishes

Elective Group C

SITHCCC031*

Prepare vegetarian and vegan dishes

Elective Group C

SITHCCC035*

Prepare poultry dishes

Elective Group C

SITHCCC036*

Prepare meat dishes*

Elective Group C

SITHCCC037*

Prepare seafood dishes*

Elective Group C

SITHCCC038*

Produce and serve food for buffets

Elective Group C

SITHCCC040*

Prepare and serve cheese

Elective Group C

SITHCCC041*

Produce cakes, pastries and breads*

Elective Group C

SITHCCC042*

Prepare food to meet special dietary requirements

Elective Group C

BSBTEC301

Design and produce business documents

Elective Group D

Please contact the Administration staff for current scholarships and promotions.



This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each and 24 weeks of holidays.

Level 1/ 54-58 Brookes St,

Bowen Hills, Brisbane QLD 4006

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South east College

Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006