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SIT50422 Diploma of Hospitality Management

  • SIT50422 Diploma of Hospitality Management
  • Course Code – SIT50422
  • Cricos Course Code – 110856C
  • RTO Code – 45796
  • CRICOS Code – 03977G

This qualification reflects the role of highly skilled senior operators who
use a broad range of hospitality skills combined with managerial skills and
sound knowledge of industry to coordinate hospitality operations. They
operate independently, have responsibility for others and make a range of
operational business decisions.

This qualification provides a pathway to work in any hospitality industry
sector as a departmental or small business manager. The diversity of
employers includes restaurants, hotels, motels, catering operations, clubs,
pubs, cafés, and coffee shops. This qualification allows for multiskilling
and for specialisation in accommodation services, cookery, food and
beverage and gaming.

The skills in this qualification must be applied in accordance with
Commonwealth and State/Territory legislation, Australian standards and
industry codes of practice.
No occupational licensing, certification or specific legislative requirements
apply to this qualification at the time of publication.

This program is delivered in the classroom and through structured self-
study. Practical face to face training is provided in a commercial training
kitchen.

Southeast College has the following entry requirements:
International students must: 

  • be at least 18 years of age and have completed year 12 or equivalent
  • participate in a course entry interview to determine suitability for the
    course and student needs
  • have an IELTS* score of 6 (test results must be no more than 2
    years old). English language competence can also be demonstrated

This course prepares you to work in job roles such as:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.
Code Title Core / Elective
Core Units
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core
Elective Units
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043 Work effectively as a cook Elective
SITHCCC023 Use food preparation equipment Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes Elective
SITHCCC031 Prepare vegetarian and vegan dishes Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC041 Produce cakes, pastries and breads Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITHKOP010 Plan and cost basic recipes Elective
SITHKOP012 Develop menus for special dietary requirements Elective
SITHKOP013 Plan cooking operations Elective
SITHKOP015 Design and cost menus Elective

Please contact the Administration staff for current scholarships and promotions.

This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each and 24 weeks of holidays.

Level 1/ 54-58 Brookes St,

Bowen Hills, Brisbane QLD 4006

“Upon the subject of education … I can only say that I view it as the most important subject which we as a people may be engaged in.” – Abraham Lincoln

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South east College

Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006