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South east College
Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006
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This qualification reflects the role of highly skilled senior operators who
use a broad range of hospitality skills combined with managerial skills and
sound knowledge of industry to coordinate hospitality operations. They
operate independently, have responsibility for others and make a range of
operational business decisions.
This qualification provides a pathway to work in any hospitality industry
sector as a departmental or small business manager. The diversity of
employers includes restaurants, hotels, motels, catering operations, clubs,
pubs, cafés, and coffee shops. This qualification allows for multiskilling
and for specialisation in accommodation services, cookery, food and
beverage and gaming.
The skills in this qualification must be applied in accordance with
Commonwealth and State/Territory legislation, Australian standards and
industry codes of practice.
No occupational licensing, certification or specific legislative requirements
apply to this qualification at the time of publication.
This program is delivered in the classroom and through structured self-
study. Practical face to face training is provided in a commercial training
kitchen.
Southeast College has the following entry requirements:
International students must:
This course prepares you to work in job roles such as:
Code | Title | Core / Elective |
---|---|---|
Core Units | ||
SITXCCS015 | Enhance customer service experiences | Core |
SITXCCS016 | Develop and manage quality customer service practices | Core |
SITXCOM010 | Manage conflict | Core |
SITXFIN009 | Manage finances within a budget | Core |
SITXFIN010 | Prepare and monitor budgets | Core |
SITXGLC002 | Identify and manage legal risks and comply with law | Core |
SITXHRM008 | Roster staff | Core |
SITXHRM009 | Lead and manage people | Core |
SITXMGT004 | Monitor work operations | Core |
SITXMGT005 | Establish and conduct business relationships | Core |
SITXWHS007 | Implement and monitor work health and safety practices | Core |
Elective Units | ||
SITXFSA005 | Use hygienic practices for food safety | Elective |
SITHCCC043 | Work effectively as a cook | Elective |
SITHCCC023 | Use food preparation equipment | Elective |
SITHCCC027 | Prepare dishes using basic methods of cookery | Elective |
SITHCCC028 | Prepare appetisers and salads | Elective |
SITHCCC029 | Prepare stocks, sauces and soups | Elective |
SITHCCC030 | Prepare vegetable, fruit, egg and farinaceous dishes | Elective |
SITHCCC031 | Prepare vegetarian and vegan dishes | Elective |
SITHCCC035 | Prepare poultry dishes | Elective |
SITHCCC036 | Prepare meat dishes | Elective |
SITHCCC037 | Prepare seafood dishes | Elective |
SITHCCC041 | Produce cakes, pastries and breads | Elective |
SITHCCC042 | Prepare food to meet special dietary requirements | Elective |
SITHKOP010 | Plan and cost basic recipes | Elective |
SITHKOP012 | Develop menus for special dietary requirements | Elective |
SITHKOP013 | Plan cooking operations | Elective |
SITHKOP015 | Design and cost menus | Elective |
Please contact the Administration staff for current scholarships and promotions.
This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each and 24 weeks of holidays.
Level 1/ 54-58 Brookes St,
Bowen Hills, Brisbane QLD 4006
SouthEast College is a prestigious private registered training organisation who holds registration with the Australian Skills Quality Authority (ASQA)
Brisbane Campus: Level 1/ 54-58 Brookes Street, Bowen Hills Qld 4006